Service 05
Walk-in coolers, freezers and the equipment your kitchen depends on.
A warm walk-in is inventory on a clock. We specialize in walk-in coolers and freezers, and we service the reach-ins, prep tables and ice machines around them, so one contractor covers the cold side and the comfort side of your building.
- Specialty
- Walk-in coolers and freezers
- Also
- Reach-ins, prep tables, ice machines
- Certified
- EPA Section 608
- Clients
- Restaurants, markets, cafes, churches
Scope
Problems we fix
Temperature complaints have many causes. We find the one behind yours.
Box not holding temperature
Low charge, failed compressors, dirty condensers and bad controls.
Iced-up evaporator
Defrost timers, heaters, termination controls and door air leaks.
Water on the floor
Frozen or blocked drain lines and failed drain heaters.
Doors and gaskets
Torn gaskets, failed closers and heater wires that let warm air in.
Compressor short cycling
Pressure controls, charge problems and failed fan motors.
Ice machine not producing
Scale, water valves, sensors and harvest faults.
Approach
What we do
Most refrigeration shops do not do serious HVAC, and most HVAC shops will not open a walk-in. We do both, which means one call and one invoice for your kitchen and your dining room.
- Walk-in repair. Condensing units, evaporators, expansion valves, defrost systems and controls.
- Leak detection and repair. We find the leak and fix it before recharging, as the regulations require.
- Reach-ins and prep tables. Fan motors, thermostats, gaskets, compressors and cap tube systems.
- Ice machines. Cleaning, descaling and component repair.
- New and replacement systems. Condensing units and coils matched to the box and the product.
- Scheduled maintenance. Coil cleaning, door hardware, defrost checks and temperature logs.
Process
How the job runs
Call or text
Tell us the box, the temperature and what it is holding.
Diagnose
We find the fault and tell you what it will take.
Repair
With the product and your service hours in mind.
Confirm
Box pulling down and holding before we call it done.
Questions
Commercial Refrigeration: common questions
Do you repair walk-in freezers as well as coolers?
Yes. Low-temperature systems, including defrost problems and ice build-up, are a core part of our work.
Which brands do you work on?
Heatcraft, Bohn, Larkin, Kolpak, Copeland, Tecumseh, True, Traulsen, Hoshizaki, Manitowoc, Scotsman and others.
Can you just add refrigerant?
If a system is low, it has a leak. We find and repair it, then charge the system correctly. Topping off without a repair costs you more over time and is restricted for larger systems.
Do you offer maintenance for restaurants?
Yes. A scheduled visit covering coils, doors, drains and defrost prevents most of the emergency calls we see.
Related
Related services
Preventive Maintenance Agreements
Scheduled commercial maintenance with written reports, built around your equipment list and your budget.
View →Commercial HVAC Service & Repair
Diagnosis and repair for rooftop units, split systems, heat pumps and building systems, scheduled around the people inside.
View →Code Compliance & Refrigerant Transition
Plain-English help with the refrigerant phase-down, energy code requirements, permits and the paperwork that goes with them.
View →Request service
Tell us what the building needs.
Call or text and you reach us directly, not a call center. Most requests get a reply the same day.
(818) 299-0707Call or text · [email protected]